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Define Modification of Carbohydrate Intake for Specific Disorder?
In our daily diet almost 60-7096' of energy is contributed by carbohydrates. Majority of them are comprised of starch (from cereals, millets, pulses and root vegetables), while a small amount is also contributed by sucrose (sugar), glucose and fructose (fruits), as well as, lactose (milk and milk products).
A balanced diet must have enough energy to meet the body's needs. What else must it have? In addition to sufficient energy, a balanced diet must have proteins, car
briefly explain filter feeding in holozoicanimals
Define Feeding for Infants of HIV/AIDS Mothers? It is recommended to continue breast-feeding even if the disease will continue to be transmitted. If these infants are not breas
Explain about the Saponins? These are a diverse group of compounds commonly found in legumes like soybean, lentils, chickpeas, peanuts and alfalfa sprouts. They are also presen
Explain what is Light Microscope - Microscopy Modern light microscopes are compound microscopes. Here the magnified image formed by the objective lens is further enlarged by on
How Athletes benefit from consuming high carbohydrate foods? Athletes benefit from consuming high carbohydrate foods immediately after ending repeated intervals of intense exer
FORM S OF RIBOSOMES (1 ) Bound form - Attached to ER. Protein synthesis for secretion purpose occurs on bound ribosomes. (2 ) Free Ribosomes - Occur freely
What are the nutritional components of the foods we consume? The foods that we consume are composed of varying quantities of the following nutritionally important components:
HEREDITY 1. Like begets like i.e; every living organism reproduces its own kind. Frog reproduce frogs, rats reproduce rats only. 2. Heredity includes the cha
Trace the flow of blood through the systemic circuit (hepatic portal system) and the pulmonary circuit, beginning and ending in the left ventricle. You will be using named chamber
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