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what is libermaan''s nitroso reaction .what is mechanism of this reaction
i have a thermogram of magnesium oxalate and have to determine the mass lost in each step. And also calculate the number of water of hydration for each oxalate hydrate .
Consider the diols (containing 2 alcohol functional groups) of molecular formula C 5 H 12 O 2 (a) Illustrate all the possible structural isomers. (b) Label the stereogenic
theroy & oranic compound ans
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
the method used for concentration of tin stone is
experiment with diagram
when 100ml of M/10 h2so4 is mixed with 500ml of M/10 naoh then nature or resulting solution and normality of excess of reactant left is
principles of GCMS
prepartion
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