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Q. Determine the acid insoluble ash in the sample of flour? After undertaking this activity, you will be able to: • assess the mineral content in the given sample of flour,
Favourable conditions for electrovalency are: (1) Low charge on ions, large cation, small anion (2) High charge on ions, small cation, large anion (3)High charge on ions,
The value of the energy for the first excited state of hydrogen atom will be: (1) - 13.6 ev (2)- 3.40 eV (3) -1.51eV
properties of trihydric alcohol.
Q. Explain Preservation by Preservatives? Preservatives, as you may already know, belong to a class of food additives that extend shelf life by inhibiting microbial growth, o
Verify the transfer function C(s)/R(s) for the block diagram given below.
explain the notion of environmental analytical chemistry
Q. Define Egg foam stability? The two factors of utmost importance in egg white foams are stability and volume. Several factors influence one or both of these characteristics
principle or radiometric titration
What does concentration exactly mean?
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