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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
Pick out the isoelectronic structures from the following : CH + 3 , H 3 O + NH 3 CH - 3 I
Calculate equivalent weight of 99.22% purity of hexamethylene diisocyanate (HDI)?
Electrochemicalseries table
what is the defination of interstitial?
What are the distinguishing characteristics of metallic bonding? The metallic state can be imagine as an array of positive ions, with a common pool of electrons to which all th
The main reaction during electrovalent bond formation is: (1) Redox reaction (2) Substitution reaction (3) Addition reaction (4) Elimination reaction Ans: Redox re
how is chemistry in everyday life
define
how we synthesis picric acid why it required 1 hour for the reaction with HNO3,H2SO4 and show the mechanism of picric acid and uses of picric acid. and what is the role of HNO3,H2S
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