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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Given the following mass percent compositions, determine the empirical formula: 49.5% C; 5.2% H; 28.8% N; 16.5% O.
chemical properties of dihydrogen
crystal field splitting in octahedral complexes.
Explain about the Impact extrusion Blank is placed over the die and pressed by punch. Metal is squirted upward round the punch. Thickness of the part is fixed by the gap bet
Which compound is highest covalent: (1) LiCl (2) FiF (3) LiBr (4) LiI Ans: LiI
Geometrical or cis-trans isomerism The compounds that have similar molecular formula but differ in the relative spatial arrangement of atoms or groups in space are termed a
# what are supersaturated vapours
What is this characterisation all about?and how do you do it using DNPH?
explain acidic character of acetalin
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