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FIND HYBRIDISATION OF NITROGEN IN NO
classification
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
The quantity of heat liberated of absorbed when one mole of compound is formed in its standard state from its elements in their standard state is known as standard heat of formatio
uses of salt
o-isomer is more volatile and how separated by steam distillation?
explain the synthesis of freon and westron i need only the synthesis of those coompound
5
The order of a reaction is occasionally changed by conditions. Consider a chemical reaction between two substances where one reactant is there in large excess. During the hydrolysi
Q. Illustrate Properties of Protons and Neutrons? Ans. We now know that following fundamental properties of protons and neutrons: 1. The proton has a charge of +1, which
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