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This valve has the same basic features as of the Tricuspid Valve. It has an anterior and a posterior cusp. The anterior cusp is larger and is attached on the upper right part of the margin of the left AV orifice. The posterior cusp is attached to the lower left part. The anterior cusp intervenes between the Mitral and Aortic orifices. There is, therefore, a forceful blood flow on both surfaces of this cusp. The papillary muscles connected to the cusp of the mitral valve are also called the anterior and posterior. These terms are misleading. The anterior papillary muscle arises from the sterno-costal wall of the ventricle near the lower end. The posterior papillary muscle arises from the diaphragmatic wall near its anterior end. The two muscles run backwards almost parallel to each other and their origins are close together. The chordae tendinae arising from these papillary muscles pass to the adjoining part of the two cusps of the mitral valve.
What are the penetrance and the expressivity of a gene? The Individuals that carry a same genotype don't always manifest in an identical manner the correspondent phenotype. The
What is the part of the female reproductive system where fecundation occurs? Fecundation generally happens in the Fallopian tubes but it can also take place within the uterus.
basic difference beyween gymnosperm,angiosperm and pteridophytes.
If you look up a world atlas you would notice that most of the earth's surface is covered by the waters of the oceans (about 71%). Beneath the water surface is a fascinating world
List out Points about the Traditional Food Preservation? 1. The traditional food preservation methods like drying, pickling, salting, smoking, canning and freezing have been wi
example of pisces
What is Fehling's test - Reduction Tests? This test is answered by all reducing sugars which possess a free aldehyde or ketone group. All monosaccharides possess a free aldehyd
What is the central principle of molecular biology?
Q. Show the pH range of natural honey? The pH of natural honey ranges from 3.4 to 6.1. Acidity of honey is primarily due to presence of acids such as gluconic acid, pyruvic a
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