Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
This valve has the same basic features as of the Tricuspid Valve. It has an anterior and a posterior cusp. The anterior cusp is larger and is attached on the upper right part of the margin of the left AV orifice. The posterior cusp is attached to the lower left part. The anterior cusp intervenes between the Mitral and Aortic orifices. There is, therefore, a forceful blood flow on both surfaces of this cusp. The papillary muscles connected to the cusp of the mitral valve are also called the anterior and posterior. These terms are misleading. The anterior papillary muscle arises from the sterno-costal wall of the ventricle near the lower end. The posterior papillary muscle arises from the diaphragmatic wall near its anterior end. The two muscles run backwards almost parallel to each other and their origins are close together. The chordae tendinae arising from these papillary muscles pass to the adjoining part of the two cusps of the mitral valve.
Leukotrienes and prostaglandins are produced only when the mast cell undergo degranulation and enzymatic break down of phospholipids in the plasma membrane. The effects formed b
Indications for Surgery : Echocardiography or right heart catheterization can quantify tricuspid stenosis. It is categorized as Tricuspid valve repair is advised when ther
What are the excretory organ in protozoa,coelenterates, insects,spider,and arthropods
what is arthropods?
#question names of 10 zoo flagellates
Define the Blood coagulation - Function of Vitamin K? The primary function of vitamin K in the body is in the maintenance of normal blood coagulation. The vitamin K-dependent c
For an individual having a genotype formed of two different alleles that condition different varieties of the same phenotypical trait, upon what will the phenotypical feature actua
As redox conditions change, there will be some resistance to change in a food's redox potential. This is known as poising capacity of food. This capacity is dependent on the concen
New advancements and discoveries related to oogenesis
M a s s a g i n g and tumbling techniques To improve the desirable characteristics of meat products massaging and tumbling techniques were developed. Massaging involves
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd