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Q. Texture of food product? Texture may be accessed through touch or mouth feels. When the food is placed in the mouth, the surface of the tongue and other sensitive skin react
The type of gene interaction in which effects of one gene override or mask the effects of other entirely different genes is known as: a) Mutation b) Linkage c) Pleitropy
Q. Analyze the Regional Wall Motions? Ans. Various attempts have been made in the past to try and quantify the ischemic myocardium, however till date the best and most wid
Q. Etiological factor of lactose intolerance? These diseases are referred to as idiopathic (cause unknown) and though the possible mechanism suggested includes genetic factors,
What is lyophobic If the affinity of the dispersed phase to go into or to remain in colloidal dispersion is slight, the dispersed phase is said to be lyophobic (solvent repelli
assignment having 12 questions
Q. What are the zymogens? proenzymes, or Zymogens, are enzymes secreted in inactive form. Under some conditions a zymogen shifts to the active form of the enzyme. Zymogen secre
The client was admitted to the hospital with hypertension (high blood pressure). The development of arteriosclerosis (plaque buildup in the arteries) has increased peripheral resis
Helobial Type - Endosperm This type of endosperm is intermediate between the nuclear and the cellular types. The division of the primary endosperm nucleus is followed by the f
Question 1: Describe the process of hearing. The ear consists of three basic parts - the outer ear, the middle ear, and the inner ear. Discuss the process of hearing
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