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Define briefly about the Cereal Proteins? Cereal grains, properly ripened and dried for optimum storage stability, have protein content ranging from 6-20%. Proteins are found i
What is extracellular digestion? Extracellular digestion is that in which food breaking into utile molecules that can be internalized by the cell is completed in the extracellu
Which of the following serves as an effector, or as part of an effector, that functions in a negative feedback system? A. Nicotinic Acetylcholine Receptors (nAChR) in SA node c
Describe how enzymes assay is helpful in milk and meat Wheat seeds a) Determination of α-amylase, content: an increase indicates sprouting/ germination of stored wheat;
Diagram of Skeleton System of Rabbit
Define Dietary Factors with Antinutritional Effects? In the above sections, we have learnt about a variety of food components having a host of health promotive properties. Let
Explain the Principle of Microscopy? When the light passes from one medium to another, refraction occurs, i.e., the ray is bent at the interface. The direction and the magnitud
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Explain Identifying features of Rhizopus? Macroscopically Rhizopus appears as a white cottony mass (look at rhizopus growth on media above) growing rapidly and spread over enti
GENETIC TERMINOLOGY (i) Gene - Mendel used the term factor for a gene. A gene is the unit of DNA responsible for the appearance and inheritance of character. (ii)
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