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Fatty acid breakdown happens in the cytosol of prokaryotes in plants in peroxisomes and in the mitochondrial matrix of all other eukaryotes. By entering the mitochondrial matrix, the fatty acid is activated by creating a thioester link with CoA. This reaction is catalyzed by acyl CoA synthase (also known as fatty acid thiokinase) which is there on the outer mitochondrial membrane, and uses a molecule of ATP. The entire reaction is irreversible due to the subsequent hydrolysis of PPi to two molecules of Pi.
Define Nutritional Requirements in Cold and Polar Environment? Energy requirements are the major consideration for providing nutritional support in a cold environment. Energy e
Question 1: What is the benefit of alternative splicing? Could there also be drawbacks of Alternative splicing? If yes, mention the same. Definitions of alternative splic
This is concerned more with nature's services which also make vital contributions to the welfare of society and to ecological processes without which our planet would be uninhabita
Q. Visualize Patient Ductus Arteriosus? Best view to visualize a patient ductus arteriosus is high parasternal or ductal view. A patient ductus arteriosus in this view is see
Q. Fats requirements during congestive cardiac failure? Fat: The quantity and quality of fat would be governed by the severity of hyper- lipidemia and adiposity. Emphasis, as
Define Role in Glucose, Lipid and Nucleic Acid Metabolism? Chromium leads to a decrease in blood glucose concentration in people with elevated glucose levels and an increase in
Define Functions of fluoride? The only beneficial role demonstrated for fluoride is in reducing the prevalence and severity of dental caries in children and adults. This is en
Asexual Reproduction - Its Prevalence and Significance Having studied the several aspects of asexual reproduction in the non-chordates we can now make a few generalizations.
introduction in fungai
Hydrogen bonds are important for all of the following except:: a) Allowing carbohydrates to dissolve in water b) Stabilizing the three-dimensional shape of proteins. c) Ma
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