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Fatty acid breakdown happens in the cytosol of prokaryotes in plants in peroxisomes and in the mitochondrial matrix of all other eukaryotes. By entering the mitochondrial matrix, the fatty acid is activated by creating a thioester link with CoA. This reaction is catalyzed by acyl CoA synthase (also known as fatty acid thiokinase) which is there on the outer mitochondrial membrane, and uses a molecule of ATP. The entire reaction is irreversible due to the subsequent hydrolysis of PPi to two molecules of Pi.
Elaborate Proteins? Proteins: Proteins are the primary constituents of most living cells. Proteins are important components of cell membranes, and they form structures such
Protein X has an absorptivity of 0.4 mL . mg -1 . cm-1 at 280nm. What is the ab sorbance at 280 nm of a 2.0 mg. mL-1 solutionof protein X ? (Assume the light path is 1 cm).
Proteins of Animal Origin - Fish Fish: The edible portion is skeletal muscles of the body. Even though the skeletal muscles of different animals are basically similar, fish spe
This means the non-market value of natural products such as firewood, game and fodder that do not pass through a market or product preparation. Indigenous people in developing cou
Q. Tools used in Taxonomy? Before you plan for a field trip decide the tools and equipment required. Certain, equipments are necessary for plant collection. A collecting pick i
Define Changing Trends in Dietary Intake? As a practicing dietician, you must be sensitive to the society as a whole. The fat requirements have been worked out with a premise o
What is the function of the antidiuretic hormone? Where is it made and which are the stimuli that enhance or decrease its secretion? The antidiuretic hormone is secreted by the
Define Clinical Trials for Changing nutrient requirements with age? Several clinical trials provide evidence of changing nutrient requirements with age. The metabolic demand fo
That is eutrophication? Explain with reference to aquatic ecosystem. or Name any two source organisms of agar. List any four areas in which agar has wide application.
Chelating agents Oxalates: Only a few plants contain sufficient amounts of sodium and potassium oxalate to be considered toxic. Moreover, ruminants that consume these plants
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