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Fatty acid breakdown happens in the cytosol of prokaryotes in plants in peroxisomes and in the mitochondrial matrix of all other eukaryotes. By entering the mitochondrial matrix, the fatty acid is activated by creating a thioester link with CoA. This reaction is catalyzed by acyl CoA synthase (also known as fatty acid thiokinase) which is there on the outer mitochondrial membrane, and uses a molecule of ATP. The entire reaction is irreversible due to the subsequent hydrolysis of PPi to two molecules of Pi.
Explain Bidirectional Superior vena cavo pulmonary shunt bidirectional glenn "This is a palliative produce where blood from superior vena cava is diverted to the pulmonary arter
Q. How do the muscles of the legs and of the feet contribute to the venous return? The muscles of the legs mainly the muscles of the calves compress and contract the deep veins
Define the Fluidized Dryers? Fluidization occurs when a flow of fluid upwards through a bed of particles (ranging from fine powders to particulate foods such as diced carrots)
ESR and CRP are elevated in almost all patients of arthritis and carditis and rarely in patients with chorea. ESR should be repeated periodically as it is useful in following the c
Q. Which types of tissue have the greatest capacity to regenerate? Epithelial and connective tissues have the greatest capacity to regenerate. In injuries andsmall wounds, epit
The primary factors that influence the formation of these biomes are climatic, like precipitation, temperature, seasonal extremes and winds. However, topography and light are also
Alternative Therapies Assignment 1. A. Acupunture, B. Osteopathy, C. Herbal therapy For each one of alternative therapies above, answers the three questions below! 1. Th
Acellular and Cellular Organisms you should be able to characterise living and non- living matter. However, the boundary-line between the two is not very precise. As you have
Q. Show Appearance of food product? Appearance can be judged by the eye. Appearance factors include such things as size, colour, uniformity, absence of any defect, shape, whole
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