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Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s
Overheating the bone and exerting too much pressure Minimal temperature elevation during surgical drilling of the bone is a key factor in atraumatic surgical technique. Bone ce
Orthopedic Prophylactic antistaphylococcal drugs administered preoperatively can decrease the incidence of both early and late infection following joint replacement. They also
Explain about Skeletal muscle These are attached to the bones by tendons, which help in the movement of the part of the skeleton. These muscles are controlled by our conscious
Quality control of feedstuffs Quality control is essential at all stages in the production of compound feed so that animals could get wholesome balanced and nutritious feed. Th
Q Annelid Identity card. How are they characterized according to examples of representing beings, type of symmetry, basic morphology, germ layers and coelom, respiratory system, di
At 1 AM, an impermeable membrane separates a 1 liter solution of 2M KCl in the left compartment from a 1 liter solution containing both 1M NaCl and 1M KCl in the right compartment.
explain the different types of symmetry in metazoans.
What is a graduated cylinder and how is it used? A graduated cylinder is a piece of laboratory glassware used to accurately calculate out volumes of chemicals for use in reacti
What is the molecular formula of glucose? How can its structural formula be described? The molecular formula of glucose is C6H12O6. Structurally glucose is a hexagonal ring
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