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INTRODUCTIO N - Endocrinolog y - Study of endocrine glands, hormones and their effects. Thomas Addison - Father of endocrinology. Described hormonal disease in 1855 kn
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
RIBS- Curved or stretched 'S' shaped bones. 12 pairs, form thoracic basket, attached by head part to vertebral column and by tail part to sternum. 7 pairs a
GENE INTERACTIONS (POST MENDELIAN GENETICS) Phenotypic expression of a gene may be altered by the influence of other genes. The modification of the normal phenotype of certain
The Amazon rainforest in South America is a biodiverse ecosystem. There are large numbers of plant and animal species making up the food web, including over 350 species of predator
How phytohormones help the development of parthenocarpic fruits? The Parthenocarpic fruits are those produced with no fecundation. Several plants naturally make parthenocarpic
Notes on branches of embryology
Properties of Phytochrome Phytochrome is a chromoprotein: this means it is composed of a protein and a chromophore. The chromophore is actually attached to the protein and is
Explain the Occurrence of Nictoinic acid Nictoinic acid occurs widely in the animal and vegetable kingdom in free as well as in bound form (in enzymes). Several animal organs
a) Describe the electron transport system. Where does it happen in a mitochondrion and what is the role of oxygen in it ? b) Explain the events that happen in the human heart du
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