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Explain the amount of Glucose in Urine Detectable amount of glucose is only found in the urine when the blood level exceeds a certain threshold value i.e., 180 mgI100 ml. In un
Explain the Olfactory receptors In the section on taste receptors earlier, we learnt that there is a regional distribution of taste buds for primary taste sensations like sweet
Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucos
what is nomenclature
Explain Inhibitory Factors Haemopoiesis may be inhibited by a decrease in the live1 of stimulatory growth factors. Generally there is a competition. No particular substance ca
Disinfection of water streams originating from potable water plants is key in protecting environmental health. Describe the process design and application, along with potential pro
In the following table state how gymnosperms are adapted for living on land with respects to each of the following aspects Aspect Adaptation for living on land Alternation of Gener
Explain the Microscopical examination of Urine By microscopical examination, the pus cells, RBC and cast cells are found if the infection is present. Microscopical examination
1. Contrast how a functionalist verses a conflict theorist would view the impact and effects of the media on children differently? Be sure to articulate the point of view of e
Explain the Function of Saliva -Taste Food substances, mixed with saliva stimulate the taste buds. Saliva acts as a solvent and is essential for the sensation of taste.
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