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Enzyme inactivation The disappearance of activity of an enzyme (in vivo or in vitro due to presence of inhibitor molecules or inhibitory condition(changes in pH, temperature,
State of Communication in the Past: Those of us who have experience of life in remote villages, far away from urban centres, are familiar with such features as poor roads whi
How soap helps water in cleaning Prepare two greasy cloths by smearing kitchen fat or vaseline on cloths. Wash one sample in warm water without soap. Wash the other sample in w
Renaissance (1440-1540): The Renaissance was a revolutionary movement. It marked a definite and deliberate break with the past. It swept away the medieval forms of economy, of
Emergence of Science: We gave you a glimpse of the social structure in India during the Iron Age. With the emergence of ordered urban societies, the stage was set for a tre
Microwave Processing Factors Frequency: There are two available frequencies for microwave heating - 915 and 2,450MHz; the frequency affects the depth of penetration into
How big is the Earth? The Earth size : is neither the largest nor smallest planet in our solar system. It is the largest of the non-gaseous planets (Mercury, Venus, Mars, and
Observe how a metal tyre is fitted on the wheel of bullock cart
Explain the Digestion of Food Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith. Boiled starch → soluble
Explain about the soil formers Soil development or soil genesis as it is called, is the result of a number of factors such as parent material, topography, time, climate and bio
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