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some examples of RELATIVE MOLECULAR MASS OF SOLUTES BY RELATIVE LOWERING OF VAPOR PRESSURE
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
explain why Cu2+ ion is not stable in aqueous solution?
IUPAC system - Nomenclature of organic compounds To rationalise the system of naming, as an International Congress of Chemists was held in Geneva in year 1892. They adopted spe
GEOCHEMISTRY The chemical processes taking place in the crust are especially important as they have build ores, concentrated mineral deposits that are exploited industrially
On a hot summer day in July, Jennifer is trying to make Popsicles. If she is using 20.6 g of fruit juice how much heat is released when the Popsicle changes from liquid to solid a
The electronic configuration of gadolinium (atomic no. 64) is: (1) [Xe]4s 8 5d 9 6s 2 (2) [Xe] 4s 1 5d 1 6s 2 (3) [Xe]4s 3 5d
What is the nature of urea? Is it acidic basic or neautral how can wr verify it?
Ionic compounds do not have: (1) Hard and brittle nature (2) High melting and boiling point (3) Directional properties (4) Soluble in polar solvents Ans: Direction
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
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