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MIL standards were introduced in 1974. In 1975 BSI 5179 in these parts drawn from the contents of defiance standards 05-21 series. This standard was not written in mandatory term but used by major purchasers for evaluation and selection of their vendors. To meet growing awareness of quality in the industries BS5750 standards was developed by BSI in1979. Further in 1981 the guides were published for the usage of BS 5750.
International organization for standards ( ISO) revised and issued BS 5750 in 1987 as ISO 9000 series of standards on quality system. Since then many countries have produced their own standards in exact replica of ISO 9000 series. More than forty countries have adopted them as EN 29000. In India BIS ( Bureau of India Standards ) published IS 14000 series as quality system standard.
Hi can you please provide info on referencing material and more detailed info on the three flows in supply chain management?
When JF persuaded a leading retail supermarket chain to trial her 'home-made' chocolate dessert range she could not have anticipated how well it would sell. Now a year on she has f
Explain about the term project planning document. A project planning document (PPD): Project planning document will usually consist of a project technical and resource pl
Elements of total quality management: Employee involvement: Employee involvement and team building helps in fostering collaboration, trust, open, honest communication
Perform a status assessment of the first project iteration (IIP1). DO NOT GENERALISE. Assess each activity separately and specifically against the intended outcome stated in the it
S is enrolled on T Company's management development programme. Although S has a financial background, the aim of the management development programme is to help him to gain a bett
Explain about the work breakdown structure. Work breakdown structure (WBS): The concept of work breakdown structure (WBS) is to assist plan effectively for a project by b
#question:QUESTIONNAIRE ON CUSTOMER ATTITUDE TOWARDS TELECOM SERVICES..
For each of the quadruple constraints, provide a practical description of the constraint as it would apply to the following new product development project: "Develop a new food sup
Question 1: "One of the main challenges of hotel management today is the rapid changes in customer requirements, trends and tastes, resulting in the necessity for frequent exte
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