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According to the stimuli they collect how are the sensory receptors classified? The sensory receptors are divided according to the stimuli they get: mechanoreceptors are stimul
Explain Water Holding or Hydration Capacity (WHC) and Viscosity? WHC refers to the 'ability of fibre to bind water', just as dry sponge does when soaked in water. WHC of the fi
Explain briefly how computed tomography (CT) helps the doctors in pinpointing the defects in the patient's body
why their is different amount of yolk is present in eggs.
Anti-retroviral drugs are given to the patient. They lesser the viral load and gives relief from infection, but it is not lasting it is temporary relief i.e. it cannot cure.
Totipotency and Pluripotency In the starting we said that the fertilized egg cell (zygote) has the capacity or potentiality to give rise to all kinds of cell types, like a bl
Q. Etiological factor of gastritis? Some most frequently associated risk factors for gastritis include: • Faulty dietary habits like overeating and taking highly seasoned fo
Define the Sources of Vitamin E? Vitamin E is present in almost all foodstuffs. It is found in wheat germ, corn, nuts, seeds, olives, spinach, asparagus and other green leafy v
Q. Objectives of dietary management of myocardial infarction? The objectives of dietary management of myocardial infarction patients are as follows: - To provide rest to the
Phototherapy Unit Principle Photoisomerisation and photo-oxidation changes indirect bilirubin into water soluble substance. Operational Instruction Adjust
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