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Q. What do you mean by Canning? Canning The term canning is generally applied to foods, more specifically, to the foods preserved by heat processing. It aimgto destroy microo
In what order did the four phyla of protazoa evolve and why in this order?
Fresh Water Water, a universal solvent, invariably contains many soluble salts. In fresh water the total salt content remains under 15 percent. Different types of soluble salts
Prevention of flap necrosis Flap necrosis can be prevented if the surgeon attends to four basic principles. 1. First, the apex of a flap should never be wider than the base,
Factors affecting vitamin utilization Raw soybean contains enzyme lipoxygenase which can be destroyed by heating for 5 min with steam at atmospheric pressure. Lipoxygenase cata
Q. Explain about Gestational Diabetes Mellitus ? During pregnancy, a woman who does not have a history of diabetes, may develop high blood glucose or sugar. This is GDM. The di
How Thirst and satiety influence water intake? Thirst and satiety influence water intake, apparently in response to changes sensed by the mouth, hypothalamus and nerves. When t
Q. Etiologic factor of dyslipidemia? The causative factors of dyslipidemia/hyperlipidemia may be environmental (dietary/ lifestyle), genetic or secondary to certain disease con
Epidemiology The organism does not appear to be very host or tissue specific and can infect naturally a large number of avian and mammalian species. Chlamydiosis has been reco
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