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MIDDLE EAR -
Explain the Voges Proskauer (VP) Test? As it has been discussed in previous exercise, second group of enteric bacteria produces acid during early incubation which rapidly conve
Determine the representation of the Nucleus In all eukaryotic cells, the nucleus represents the most prominent and conspicuous organelle of the cell, and is generally seen as a
What is Kingdom Plantae and what organism included in Plantae? Kingdom Plantae : includes organisms that are eukaryotic, multicellular, photosynthetic. Their cells also cont
Modified Starches In your opinion, what would be an ideal starch for all industrial uses including in food use? Well, one would think an ideal starch for most of the foods sho
METHODS OF EVALUATION: The two main areas of evaluation include a) evaluation of job performance of individual b) evaluation of programme agency 1) Evaluation of the
Explain about the Folate? Folate is a generic term which includes naturally occurring food folate and folic acid in supplements and fortified foods. Pteroyl monoglutamic acid a
Explain Future challenges of connecting models and data? Since biological systems are complex, models of biological systems are also complex, and matching models and data is a
Q What are the chloroplasts? What are the major functions of chloroplasts? Chloroplasts are organelles present in the cytoplasm of algae and plant cells, like mitochondria, chl
Events after Sperm and Egg Fusion The entry of the sperm into the egg activates the egg. The activation of egg results in two types of responses. (1) The early responses a
Define Nutritive aspects of food constituents and effect of processing and handling? Nutrient stability; effects on nutrients of agricultural practices, handling, processing an
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