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question about decantation
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
A polymer instance has chain of different type of lengths and hence its molecular mass is all the time expressed as an average on the other hand natural polymer like proteins consi
The series limit for Balmer series of H-spectra is: (1) 3800 (2) 4200 (3) 3646 (4) 4000 Ans: 3646
addition of different regent in sample of salt changes its colour
does adding hcl to acetic acid and sodium acetate = more acid consumption r spodium consupmtion?>
What are the basic physical and chemical properties of this group
Hydrazine, N2H4, reacts exothermically with hydrogen peroxide, H2O2, to produce gaseous nitric acid and water vapour. What would a balanced equation for this reaction be?
Q. Explain about Froth flotation process? Froth flotation process is the most important method for beneficiation of ores. This process has made possible the beneficiation of lo
while gibing the ph and the volume intial and final how do we calculate the number of moles
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