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Agar Agar is a polysaccharide found in the cell walls of some red algae and is unusual in containing sulfated galactose monomers. Certain marine algae of the class Rhodophyceae
Define Determinants of Food Security - Vulnerability? It is the fourth critical variable and defines the risk factor to which a person, family, community or nation is exposed o
Determine the term - Neuropsychologists and neurologists Neuropsychologists and neurologists studying behaviour have been greatly concerned with localisation of function in the
Q. What are pioneer species? What is the role of the pioneer species? The Pioneer species are those first species that colonize places where previously there were no living bei
Shivering - Heat Production The mechanism of thermogenesis with which we are more familiar is shivering and all adult birds and mammals seem to use these mechanism. Shivering
Cytokines activate inflammatory cells like neutrophils and eosnophils.IL-5 is important in activation of eosnophils, IL-4 enhances IgE production by B-cells. IL-4, Il-5, IL-6, TNF-
Explain Carbonating - method of food preservation? Carbonated water is the water in which carbon dioxide gas has been dissolved under pressure. By eliminating oxygen, carbonate
Q What is the usefulness of fungi for some industries? Fungi are industrially used in the production of fermented beverage, cheese, bread, and so on. A few fungi are very impor
Two chromosomes in a cell have identical length and centromere position yet are not homologous, what is different about them.
Q. Classification of microorganisms? The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By
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