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Q. Microorganisms on On basis of nutrient degradation capacity?
On basis of nutrient degradation capacity:
- Proteolytic: Microorganisms, which are capable of protein degradation because of extracellular proteinases, produced.
- Lipolytic: Microbes, which catalyse the hydrolysis of fats to fatty acids and glycerol.
- Sacchrolytic: These microorganisms hydrolyse disaccharides or polysaccharides to simpler sugars.
- Pectinolytic: These microorganisms hydrolyse pectin.
Q. What are taenias? What are the diseases caused by them? The Taenias, as well know as tapeworms, are platyhelminth animals (flatworms). The major diseases caused by taenias a
Ethylene production - Responses to Infection Ethylene is also induced in response to infection. It is also known to be produced under other stress conditions like wounding
Which of the following is true for a G-protein? A. After the ATP-ase of the alpha subunit of a G protein converts the ATP bound to the alpha subunit to ADP and inorganic phosph
Insect resistant crops (IRC) Insects are a natural selection pressure so plants resistant to certain insects could have an evolutionary advantage (in natural environments)
Q. What are the functions of the osseous tissue? The main functions of the osseous tissue that are to provide structural rigidity to the body and to delineate the spatial posit
Give a brief overview of "HIV & Streptococcus Pyogenes" including signs and symptoms. Who is typically affected by this infection?(Children? Immunocompromised patients?)? What is t
Define about skeletal muscle? A. The binding of calcium ion to a binding site on the troponin molecule leads to a movement of the tropomyosin molecule that, in turn, exposes a
what are vhrmful effects of protozoans
Effects of long term malnutrition on adults In adults, once the stored carbohydrates and fats are used up, the body starts using proteins to generate energy. These protei
Define Behaviour change communication - iron deficiency anaemia? In communities that are illiterate and consequently ignorant of the consequences of nutrition disorders and the
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