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Q. Microorganisms on On basis of nutrient degradation capacity?
On basis of nutrient degradation capacity:
- Proteolytic: Microorganisms, which are capable of protein degradation because of extracellular proteinases, produced.
- Lipolytic: Microbes, which catalyse the hydrolysis of fats to fatty acids and glycerol.
- Sacchrolytic: These microorganisms hydrolyse disaccharides or polysaccharides to simpler sugars.
- Pectinolytic: These microorganisms hydrolyse pectin.
Q. Monounsatuated fats required for dyslipidemia? Monounsatuated fats (MUFA): These are liquid at room temperature, the highest food source being olive oil, canola oil, rapesee
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Write short note onApplications of apical dominance in horticulture and agriculture
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