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G L YCOGEN Polymer of a-D-glucose. It has 5000-30000 units of a-D-glucose. Glycogen is glucosan homopolysaccharide which is the major reserve food of animals, fungi and
Define Methods of Determination of Proteins and Amino Acid Content in Foods? The methods for protein quality evaluation are grouped under the following headings: I) Analytic
Q. Photosynthesis rate varies as per to the photic energy intensity. Does the same take place in aerobic respiration? What do happen to the glucose balance as a result of these var
what is the structure of hiv virus?
Explain the functis of the main organelles in plant and animal cell as seen under the lightmicroscope
Determine the term Anapsid ? The type of skull found in reptiles and seen today only in turtles. Behind the opening of the orbits the skull is solid and lacks temporal openings
parasitic adaptation of round worm
What is the respective importance of water, carbon and nitrogen for living beings? Water is the major solvent of living beings and it is essential practically for all biochemic
What are protein hydrolysates? Proteins that have been treated with enzymes to break them down into amino acids or shorter peptides are referred to as protein hydrolysates. Pr
Stability studies are req. for the product stable at their desire time as per specification , which give the expiry date and quality as per the manner.
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