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Q. To what substance is the acidic flavor of fermented milk due? Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for
The secretary coil fills the lumen with a NaCl solution that is isotonic with the blood plasma. As this solution moves upward through the reabsorptive duct, NaCl is reabsorbed into
Explain E. coli - Microbiological Study of Water? It is always present in human intestine so its presence indicates the faecal pollution and possible presence of other human or
MUSCULA R TISSUE Muscular tissue in general develops from the mesoderm of the embryo but the muscles of the iris of the eye and myoepithelial cells of the salivary, mammar
What is the main cell organelle involved in cell digestion? What are the properties of that organelle that enable it to do the task? The organelles responsible for intracellula
hydra has what symmetry......radial or biradial????
Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept
What is morphological nature of angiosperm
I need a list of equipment necessary to complete it as well as a method to isolate the cell parts, how much protein is in the red blood cell as well as the amount of DNA in the cel
Why Fats are essential for meeting nutritional need of essential? Fats are essential for meeting nutritional needs of essential, fatty acids like linoleic acid (n-6) and alpha
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