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Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7
separation of nucleic acid
As you travel south from the tundra you will enter the circumpolar belt of coniferous forests which stretches across North America to Eurasia, this region is called taiga, a world
Q. Can you explain Bauhin? We got the first reference of binary use of species name in Pinax (1623), a publication of a Swiss physician and botanist Casper Bauhin (1560-1624).
meaning of the law of inertia
Define Briefly about the Pyridoxine vitamin B 6 ? Pyridoxine or vitamin B 6 is one of the B complex vitamins which prevents and cures dermatitis in rats fed on vitamin B 6 de
Determine sequence weights for the sequences ACTA, ACTT, CGTT, and AGAT by using Thompson, Higgins, and Gibson method
what would happen if there is no revolution?
Salmonellosis is the most reported zoonotic disease in European countries. Salmonellosis (Salmonella gastroenteritis) results from the ingestion of foods that contain significant n
COPPER It is a trace element which is available in most of the fruits. Maximum in heart, brain, kidney & crustaceans. By its deficiency monkin's disease is caused. Cop
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