Microbodies, Biology

Assignment Help:

MICROBODIES

Single unit membrane bound small spherical structures.

Microbodies are structurally related to lysosome.

On the basis of functions microbodies are of four types-

1.       Peroxisomes or Uricosomes -

Discovered by Rhodin and Tolbert. Urate oxidase, Amino acid oxidase, Hydroxy acid Oxidase, Peroxidase, Catalase enzymes occurs in it. Catalase has 2nd fastest enzyme activity whereas carbonic anhydrase enzyme has fastest enzyme activity. In animal cells peroxisomes concerned with peroxide metabolism. Urate oxidase, Amino acid oxidase and peroxidase catalyse the oxidation of amino acids producing H2O . Catalase degrade the H2O into water and oxygen. In plants, peroxisomes occur in cells of green tissues and concerned with photorespiration (glycolate pathway). Peroxisomes also involved in b-oxidation of fatty acids.

2.       Glyoxysomes -

Discovered by Rhodin, Beever and Briedenbach. Glyoxysomes occur only in plants especially in fatty seeds, guard cells of stomata and unripe fruits. Glyoxylic acid cycle takes place in Glyoxysome. This cycle was discoverd by Kreb and Kornberg and is a variant of Kreb's cycle. Glyoxylic acid cyle is Amphibolic (i.e. it may be anabolic or catabolic), due to this cycle stomata are closed in night. Glyoxysomes contain a-hydroxy acid and b- hydroxy acid enzymes.

Significance of Glyoxylic acid cycle

(a) The cycle is involved in the formation of different organic acid during ripening of fruits.

(b) This cycle converts fats into carbohydrates during germination of fatty seeds.

(c) This cycle may convert organic acids in carbohydrates ( concerned with mechanism of closing of stomata during night).

(d) Glyoxylate is precursor of two amino acids, glycine and serine.

In addition to enzymes for glyoxylate cycle, the glyoxysomes also contain catalase and H20 generating glycolic oxidase. Therefore Glyoxysomes are considered as a highly specialised peroxisomes.

3. Transosome -

Discovered by Press in ovary follicle cells of birds. It has tripple unit membranes. It helps in yolk synthesis during vitellogenesis. Reserve food of ovum is called yolk.

4. Lomasome -

Discovered by Moore and McAlear. These are found in fungi. These are present between cell wall and plasma membrane. Lomasome helps in formation of septum during cell division.


Related Discussions:- Microbodies

Agro industrial-mineral supplements, Mineral supplements There are two...

Mineral supplements There are two major classes of mineral sources: inorganic and organic. Organic complexes, however, have been shown to be more effectively absorbed by the a

Factors responsible for transboundary diseases, F a c t o r s respons...

F a c t o r s responsible for transboundary diseases Factors that affect the entry, establishment and spread of animal diseases include globalization; human population gr

Define important points while working with autoclave, Define Important Poin...

Define Important Points While Working With Autoclave? Note: Following points should be kept in mind while working with autoclave. 1. Autoclave should not be packed tightly o

What is clinical deficiency presented by hemophilic people, What is the cli...

What is the clinical deficiency presented by hemophilic people? What is the genetic cause of that deficiency? The Hemophilia is a disease characterized by impaired blood clotti

Malaria, what are the etiological agents of malaria

what are the etiological agents of malaria

What is termination , In the eukaryotes, eukaryotic release factor eRF...

In the eukaryotes, eukaryotic release factor eRF-1 recognizes all three termination codons that are UGA UAA, and UAG and, with the help of protein eRF-3, terminates translation.

Vaccines for gas infections, In developing countries because of poor compli...

In developing countries because of poor compliance, poverty, ignorance, primary and secondary prevention strategies are difficult to implement properly. Also in western countries (

Why food which can be taken in plenty, Food Which can be Taken in Plenty an...

Food Which can be Taken in Plenty and Food to be Avoided Lastly, in the context of changing the diet, we should know the foods to be avoided and the food to be taken in plenty

Vitamins, VI T AMINS   Made up of protein or fat. Vitamins r...

VI T AMINS   Made up of protein or fat. Vitamins required in minute quantity for normal metabolism and body functions. Vitamins are supposed to be vital amines

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd