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Explain Scope of Food Science and Technology as a Subject? Food science and technology has developed as a discipline to systematically organize and link various kinds of knowle
What do the major organs of the digestive system do? They are salivary glands, teeth, tongue, gums, esophagus, stomach, small intestine, large intestine, pancreas, liver, and g
Explain Procedure for Detection of Metanil Yellow? Carry out the exercise following the steps enumerated herewith. 1. Suspend the food sample in water and shake vigorously.
Topical Route The medication in topical route is administered through ear, nose and eye. Drops are instilled into the nose, ear and eyes of the child in much the same way
Describe the structure of alginate The commercially available alginates are white to cream coloured powders. 1% alginic acid solution gives a pH value of 2.9 while it is 2.3 an
Carpentier -Edwards Valve (C-E) : This is porcine aortic valve preserved in gluteraldehyde and mounted on flexible stent made of cobalt-chromium-nickel alloy (ELGILOY). Glut
Q. What do you mean by Cytotaxonomu and biosustematics? Towards the end of the 19 th century and in the early years of the 20th century, botanists were faced with a problem of
Exterrral and Internal Environment Let us try to understand the concept of environment with some examples. Can you identify the environment of a single carp fish in the pond? It
Q. Etiological factor of malabsorption syndrome? The causes cited for malabsorption can be associated with a number of diseases. Many of these diseases you may not know presen
Antimicrobial prophylaxis Antimicrobial prophylaxis is generally not indicated for cardiac catheterization, varicose vein surgery, most dermatologic and plastic surgery, arteri
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