Microbiology and parasitology, Biology

Assignment Help:
Describe the methods that are used for the isolation and identification of bacteria.(20 marks)

Related Discussions:- Microbiology and parasitology

Measurement of nitrogenase activity, Measurement of Nitrogenase Activity ...

Measurement of Nitrogenase Activity There are various methods to find out whether an organism is a N 2 -fixer or not. If an organism can grow in normal atmosphere without any

Difference between recessive allele and dominant allele?, What is the diffe...

What is the difference between recessive allele and dominant allele? The Dominant allele is the allele that determines phenotypical features that manifest in heterozygous or ho

What do you meam by parthenogenesis, Q. What is parthenogenesis? Parthe...

Q. What is parthenogenesis? Parthenogenesis is the formation or reproduction of a new individual from the egg cell but without fecundation by the male gamete. According to the

protozoa, What is the taxonomy of protozoa

What is the taxonomy of protozoa?

Can you explain salmonellosis, Q. Can you explain Salmonellosis Salmonel...

Q. Can you explain Salmonellosis Salmonellosis is a common food bome disease all over the world. There are approximately 1600 different strains (sero types) of Salmonell

What are the genotypes of all individuals, 1. In cattle, the polled conditi...

1. In cattle, the polled condition (H) is dominant to the horned condition (h). A cross between an individual with red coat (R) and white coat (W) results in roan (RW). A polled, r

Modern biology, Modern Biology Increasing advancement in biotechnology ...

Modern Biology Increasing advancement in biotechnology has brought about a veritable explosion of Biological knowledge since early 1950s.This vast modern biological information

Define about the micro minerals, Define about the Micro Minerals? Micro...

Define about the Micro Minerals? Micro minerals are those minerals, which comprise less than 0.01% of the total body weight and are required in concentrations of one part per m

What is a food allergy (hypersensitivity), What is a Food Allergy (Hypersen...

What is a Food Allergy (Hypersensitivity)? A food allergy or hypersensitivity is an abnormal response to a food by our immune system. As illustrated in Figure, this non-toxic a

Protein of animal origin - meat, Protein of Animal Origin - Meat Meat:...

Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd