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Q. Evaluate the texture of various foods? A number of instruments are available to evaluate the texture of various foods. Brief discussions on these instruments follow. Cons
Describe the DistaE Dissection Techniques of Surgery? DistaE Dissection (De Bakey Type ZII or Stanford Type B) : Techniques of Surgery : The approach is through a left p
Explain Dietary Assessment Criteria for Vitamin A? Several methods can be adopted for the dietary assessment of vitamin A such as food frequency, weekly or 3 day food weighmen
How does the addition of a watery secretion to the contents of the gut help in the process of digestion?
is a cyclone density dependent or independent
Explain what is pulse ? Examination of peripheral pulses as a very important step in cardiovascular examination. A normal pulse has upstroke (anacrotic limb) followed by a down
briefly describe eggs and follicles
Define Efficiency - terminologies used in chromatography? Efficiency in chromatography is expressed as number of theoretical plates. H = L/N Where, H is heigh
y it was critised
comparitive chart on different types of respiration obserbed in different type of respiration organ of respiration , types of respiration,energy obtained , by product formed
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