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Explain Deteriorative changes in fats and oils The food products undergo changes in flavour due to the chemical changes occurring in fats and oils present in them. The causativ
Agro-industrial byproducts Agro-industrial by-products in Southeast Asia are available in plenty, due to the emphasis on crop cultivation. By-products of agro-industries repre
describe in details charateristics of two sub phyla of phylum anthropoda
What is Muller Manoeuver explain in details? In this manoeuver, patient forcibly inspires while the nose is held closed and mouth firmly sealed for 10 seconds. It exaggerates t
Significant proportion of starch in the normal diet A significant proportion of starch in the normal diet escapes degradation in the stomach and small intestine and is labeled
Valacyclovir (Valtrex) - Valacyclovir is an L-valyl ester of acyclovir that is metabolized to acyclovir after oral administration, resultingin higher serum concentrations than
IN WHAT ASPECT ARE CNIDARIANS SIMILAR TO PROTOZOANS
Define Causes of iron Deficiency Anaemia? Anaemia is a condition in which the blood cannot carry enough oxygen. This may be because there are fewer red blood cells than normal,
on line mitochondria lab
How is the gastric mucosa protected from the acid pH of the stomach? The gastric epithelium is mucus secretory, i.e., it makes mucus. The mucus covers the stomach wall preventi
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