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Food Applications of Carrageenan Carrageenan consists of a family of hydrocolloids, which have different properties and it has a wide variety of uses. Some examples of properti
Define Signs and symptoms of iron deficiency anaemia? Since the level of haemoglobin is reduced in the blood, it causes paleness (pallor) on certain parts of the body. Initiall
Chlorophyll Chlorophyll is the porphyrin most widely used as a natural colourant. Its widespread occurrence in photosynthetic tissue and its breakdown character have prompted
Microbial polysaccharides Many microorganisms produce polysaccharides that either remain attached to the cell wall (capsular polysaccharides) or are secreted into the extracel
Q. What is the digestive enzyme that acts within the stomach? Which type of food does it digest? What are the cells that produce that enzyme? The digestive enzyme that acts in
Functional Regurgitation : Dilatation of right ventricle and tricuspid annulus leads to regurgitation. This is the most common type associated with mitral valve disease and
Composition of Oral Rehydration Salt (WHO Standard Formulation) 1. Sodium Chloride (common salt) = 3.5 g 2. Glucose = 20 g 3. Trisodium Citrate = 2.9 g or sodium bicarbon
PITS Depressions in secondary cell wall is called pit. A pit present on the free cell wall surface without its partner is called Blind pit. It consists of 2 parts -
COMMON ENDOCRINE DISORDERS: We shall focus on two conditions Diabetes mellitus and Diabetes inspidus. Diabetes Mellitus Diabetes mellitus (DM) is a disorder of gl
Explain the Eating Disorder Not Otherwise Specified (EDNOS)? Earlier, we emphasized that a diagnostic category for eating disorders that fail to meet full criteria for anorexia
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