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In terms of western medicines, over 3000 antibiotics - including penicillin and tetracycline - are obtained from micro-organisms. Another product of micro-organisms i.e. cyclosporin was developed from a soil fungus. It revolutionized heart and kidney transplant surgery by suppressing immense reactions. Many micro-organisms have their own antibiotics and scientists have not yet been able to fully identify their potential uses. Biotechnology can now help to isolate useful genes and transfer them to different species to produce substances such as enzymes required in large quantities for curative purposes. Unicellular bacteria also produce the antibiotics such as gramicidin, olymyxin B and bacitracin respectively. Some micro-organisms (fungi, actinomycetes and bacteria) are used to transform chemically synthesized steroid hormones to resemble natural hormones for clinical use.
Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
Explain about the Methods of Food Processing? In the earlier unit we learnt about the principles and traditional methods of food processing. Now in the next two units we will f
Chiasmata formation takes place where crossing over occurs. Here Chromatid segments are exchanged which contributes to genetic variability. The 46 homologous chromosomes arrange at
Q. Since pepsin is a gastric enzyme does it have a basic or an acid optimum pH? What happens to pepsin when it passes into the duodenum? Pepsin acts contained by the stomach so
What makes the cluster of atoms of carboxylic acid functional group an acid? a) a non-polar O-H bond near another electronegative oxygen. b) an ionic O-H bond near another el
what is rennin? how does it work? and what is its optimum pH level and activity temperature?
The parasite completes a part of its life histroy in man in two stages. They are : a) Pre-Erythrocytic cycle. b) Erythrocytic cycle. 1. When an infected female Anopheles mosquit
What are the Amylase Inhibitors? Inhibitors of the enzyme a-amylase are found in wheat, rye, beans, mango, legumes, potatoes, sorghum (jowar) and oats. Most amylase inhibitors
Determine the Basic Seven Food Groups - Nutritions? These basic seven food groups are: 1) Cereals and cereal products 2) Pulses (also meat and meat products) 3) Milk and m
Q. Bracketed Keys to identifying plants and animals? In bracketed keys two couplet leads of the same rank are bracketed together. The alternative clues or couplets are written
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