.micro organisms, Biology

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What is class gastropoda in animal kingdom, What is Class Gastropoda in ani...

What is Class Gastropoda in animal kingdom? Snails and slugs are referred to as gastropods because of their characteristic body plan. "Gastro" is derived from the Greek word fo

Explain the flavour binding, Explain the Flavour Binding? Some protein ...

Explain the Flavour Binding? Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound of

How a glycosidic bond would be present, A glycosidic bond would be present ...

A glycosidic bond would be present in: Select one: a. acetone. b. methyl-alpha-D-glucose. c. 2-deoxy-beta-D-ribose. d. glucose-6-phosphate. e. fructose-1, 6-bisph

Explain the term - migraine, Explain the term - Migraine Perhaps the mo...

Explain the term - Migraine Perhaps the most common neurological disorder, migraine afflicts some 5% to 20% of the population at some time in their lives. The World Federation

What is genesis of coronary artery diseases, What is genesis of coronary ar...

What is genesis of coronary artery diseases ? Like any other disease conditions, origin of CAD depends on an interplay between the heredity and environment so called 'nature' a

What is a centimorgan, What is a centimorgan? Centimorgan, or recombina...

What is a centimorgan? Centimorgan, or recombination unit, by convention is a distance among two linked genes that corresponds to 1% of recombination frequency of these genes.

What are the major functions of fruits, What are the major functions of fru...

What are the major functions of fruits? The major functions of fruits are the protection and spreading of seeds.

Describe the features common in ventricular outflow, Describe the Features ...

Describe the Features common in ventricular outflow obstruction ? An ejection systolic murmur (ESM) due turbulent flow of blood through the obstruction. Hypertrophy of the cham

What are the three qualities specific to colour vision, What are the three ...

What are the three qualities specific to colour vision There are three qualities specific to colour vision- hue, saturation, and brightness. Hue: Hue is the function of a wa

What is ribose, What is ribose Browning in canned fish is commonly asso...

What is ribose Browning in canned fish is commonly associated with ribose. Undesirable colour changes in shellfish during canning often involve metal  ions, for example, the bl

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