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Systems of classification plants, Q. Can you show the Systems of classifica...

Q. Can you show the Systems of classification plants? The development of angiosperm classification has been one of the most fascinating subject. A study of sequential events le

Common disease of pig, COMMON DISEASE OF PIG  - 1 .       FOOT AND MO...

COMMON DISEASE OF PIG  - 1 .       FOOT AND MOUTH DISEASES 2 .       ANTHRAX 3 .       TUBERCLOSIS 4 .       SWINE FEVER - Charactrized by high fever, d

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Q. Procedures Adopted by Numerical Taxonomists? Since numerical taxonomy is an operational science, the procedure is divided into a number of repeatable steps, allowing the res

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What is Growth Monitoring? In third world countries, about half the children are short and underweight for their age. Inadequate nutrient intake is the main reason. Inadequate

Haem group, Haem Group A group of compounds called porphyrins are wide...

Haem Group A group of compounds called porphyrins are widely distributed in plants, animals and bacteria. Porphyrins associate with metals to form metalloporphyrins which form

Cell, What is a Cell? The body of every living being is made up a livin...

What is a Cell? The body of every living being is made up a living matter or bio matter. In the organisms these matters occur only in the form of minute membrane bound unit lum

Effects of marasmus on a child, Marasmus is a disease due to the deficiency...

Marasmus is a disease due to the deficiency of both proteins and calories.The child is weaned out before one year of age and is given a diet low in both proteins and carbohydrates.

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Q. What is Intermediate acting insulin? Intermediate acting: This type works more slowly than short acting. It works hardest 8-12 hours after injection and still keeps on worki

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Ant-Nutritional Factors Limiting their Optimum Use The anti-nutritional factors (ANFs) are non-fibrous natural substances which occur as natural constituents of plants and anim

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Define Functional Role of Sugars in Food? From the consumer's point of view, sugars are basically related with sweetness. Sweetness is essentially a physiological sensation. Th

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