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Micro-organisms:
The micro-organisms mixed up in aerobic absorption and their activities are the same as those found in nature. The organic compounds are oxidised to H2O and CO2, and nitrogenous elements and biomass are also created. However in waste water, the organic materials are present in much larger concentrations than in nature. so, the microbial population and activities are gained accordingly by (i) giving large surface for bio film creation and O2 exchange in fixed film structures, basically trickling filters, and (ii) returning a type of the operated sludge to the digester vessel and creating effective aeration arrangements.
What is the group of the phylum Chordata that first colonized the terrestrial environment? From which habitat did they come? Amphibians, partially aquatic partially terrestrial
What is Phylum Porifera in Classification of the Animal King? Sponges are the simplest form of animals. Their bodies are not organized in any specific pattern other than masses
Why did it take 150 years for the cell theory to be developed after microscopes were invented? Information about cells could not be understood and organized into a central theo
Define Evolution and Growth of Sports Nutrition as a Discipline? An academic discipline is basically a formal body of knowledge discovered, developed, and disseminated through
Endoplasmic reticulum (ER) is the network of membranous tubules in the cytoplasm of a cell; involved in production of the phospholipids, proteins, and the other functions. Rough E
Explain in brief Chitinous? A structure which is composed of chitin, a complex carbohydrate composed of linearly arranged Nacetyl-glucosamine units. Chitin is a characteristic
Prevention and Control of Shigella food borne infection The control of Shigella food borne infection is similar to that of salmonellae; avoiding contamination of foods by ani
A Complex of elongation factor EF-G (also known as translocase) and GTP example for EF-G/GTP binds to the ribosome. There are three concerted movements now happen coll
Consumers - Biotic Components These are also called as phagotrophs or heterotrophs. The organisms grouped under this category cannot manufacture their own food but obtain the
how to identify in contaminants and aldultrants in pure ingredients
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