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Explain the Food Security? You were introduced to the concept of food security in Unit 2. Food security, we learnt, is access by all people at all times to enough food for an a
Define lipids 'lipids' defines substances as oils, fats and waxes which can be only characterized by a large array of properties. They are in general: - coming from plant
Are the xylem and the phloem made of living cells? The cells that constitute the xylem ducts are dead cells killed by lignin deposition. The cells of the phloem are living
Suspensor - Pollen Biology The structure and function of suspensor have not been given adequate attention. During the last decade, however, investigations have produced notewo
Assume that you have 1 ml of a solution of amylase (an enzyme) at a concentration of 15 mg protein/ml. Calculate the volume of diluting buffer that you would have to add to 1.0 ml
Define Determinants of Food Security - Food Access? Food access is linked to its affordability. Food access is ensured when households and all individuals within them have adeq
Why Ascending Method of Paper Chromatography is Preferred? The ascending method is preferred because of the simplicity of the set up. In actual method the substance to be separ
difference between anaerobic respiration and fermentation
What is the function of a control group in an experiment? The function of a control group in an experiment is to be a stable to account for any effects a given environment has
H y p o ma g n e s e m i a It is also known as grass staggers or lactation or grass tetany and results in clonic and tonic muscular spasms and convulsions. E
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