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The main constituents of food are carbohydrates, lipids, and proteins but they are found in complex forms that cannot be directly utilized by the body. Hence, they are broken down
Ammonification Many heterotrophic bacteria actinomycetes and fungi in soil and water metabolise the organic nitrogen and release it in an inorganic form as ammonia. This proce
reproduction mode
Population Distribution - Population Parameters and Regulation Dispersion or distribution refers to the pattern of distribution of individuals of a population. As shown in Fig
Liverworts and mosses are characterized by their lack of vascular conducting tissue. These two groups of liverwort, plants and mosses, are known by which of the below terms: a)
Explain about the Oral cavity and alimental-y tract? Various functional changes and decline in secretary function occur in the digestive tract with aging. These include: Or
Digestion of Proteins The proteolytic enzymes secreted by gastric juice, pancreatic juice and intestinal juice cause the hydrolysis of proteins in the gastrointestinal tra
Q. What is factor VIII? What is the genetic disease in which this factor is absent? Factor VIII has the function of activating factor X that in its turn is necessary for the tr
What is the Importance of vitamin B 12 Vitamin B 12 deficiency is manifest by the symptoms of pernicious anaemia (Addison-Biermer's disease). An irreversible atrophy of the
Q. What is the association between sunrays and vitamin D? Vitamin D or calciferol is synthesized in the skin by the action of the ultraviolet range of sunrays upon precursor mo
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