Methods of virus, Biology

Assignment Help:

How Viruses Multiply?

Obligatory parasitism - Outside cells viruses are nonliving, inactive   particles but after entering into live cells these multiply fast by replication  like organism  thus these represent obligatory parasitism; these can be defined as inanimate obligatory parasites Obviously, these have their own hereditary blueprint for replication, but no machinery to use the genome. After the cellular metabolic machinery to obey their genome for their own replication thus their genome is the basic infectious material.

Host-cell Cycle Viruses

The different stages form the contact of a virus with its host cell to the release  of its copies form the host cell constitute the host cell cycle  of a virus, It may  also be called replicative or parasitic cycle of the virus, but not its like cycle, because growth never occurs in a virus, simply  the components o fits several copied are synthesized  and assembled in the host cell

Early studies on viral replication began with bacteriophages .The complete host cell cycle comprises following six phases-

(1)    Adsorption (attachment of viron with host cell)-As a virion comes in contact with suitable host cell, it become attached upon host cell surface due interaction its attachment proteins and specific receptor proteins of host cell membrane.

(2)   Penetration-As mentioned before, a  bacteriophage  virion  leaves its capsid outside and injects only nucleic  acid filament ds (DNA)  into the host bacterium by using its tail as a hypodermic syringe the tail fibres  bend, and the spring like tail compresses to inject the viral genome through  a puncture in the rigid wall of the bacterium.

Most plant viruses enter whole into the host cells at points of injuries' upon leaf surfaces, or these are inoculated into plant cells by arthropod   vectors,

Animal's viruses also enter whole into cells. Three types of penetration mechanisms have been described in their case---  

(1)   Direct passage --- No enveloped vir ions reach into host cell cytoplasm by simply pushing through the host cell membrane.

(2)   Fusion -The  envelope of some enveloped viruses fuses with host cell membrane,  becoming continuous with it and thus releasing the nucleocapsid into hast cell cytoplasm.

(3)   Endocytosis  - The virion, in this case is actively engulfed by the host cell by a process  resembling phagocytosis so that it is  enclosed in a vacuole or vesicle when it reaches into the cytoplasm of host cell .

(4)   Uncoating -Within the host cell, all of a virion except its genome and enzymes associated with  the genome, is digested by lysosmal  enzymes of the host cell

(5)   Biosynthesis - This phase includes replication of viral genome and synthesis of viral proteins, as well as the enzymatic proteins required for inactivation of host cell genome, and for initiation, regulation and control of viral synthesis, assembly and release. Replication   of viral genome of most DNA viruses is replicated in host cell cytoplasm. Viral proteins are always synthesized in host cell cytoplasm.

(6)   Maturation - This comprises assembly of viral components into progeny virions, It occurs in host cell nucleus or cytoplasm. In case of enveloped viruses, the envelope is respectively derived from nuclear and cell membranes.

(7)   Release-Usually, quite a large number of progeny viruses are formed in the host cell.  In case of bacteriophages,, progeny viruses are released by lysis of  host bacterium. In case of animal's viruses, progeny viruses are generally released by budding from host cell surface.

(8)   The   host cell cycle is completed in about 15 to 30 minutes in case of bactrio  phages, but in 15to30 hours in case  of animals viruses ,The progeny viruses, released from host cells attack fresh host cells in the infected  tissues.


Related Discussions:- Methods of virus

Can you explain antibiotics, Q. Can you explain Antibiotics? The antibi...

Q. Can you explain Antibiotics? The antibiotics are the chemicals produced by microorganisms which are able to destroy or inhibit the growth of other microorganisms. The therap

What are the main respective constituents of cell walls in, What are the ma...

What are the main respective constituents of cell walls in bacteria, protists, fungi and plants? In bacteria the cell wall is made of peptidoglycans; between protists algae hav

Assuming the equilibrium potential for sodium ion, Assuming that the equili...

Assuming that the equilibrium potential for sodium ion across a skeletal muscle is +66 mv at a temperature of 37 degree celcius when the external concentration is 145 mM and the in

Explain the kidney function in human biology, Explain the Kidney Function i...

Explain the Kidney Function in human biology? Blood first enters the capillaries in Bowman's capsule where it is filtered. The pores in the capillary walls allow water and smal

Explain the characteristics of starch granule, Explain the Characteristics ...

Explain the Characteristics of Starch Granule Starch granules, primarily, are made up of amylose (20-30%) and or amylopectin (70-80%) molecules arranged radially. Each granule

Determine lamellar compaction and remodeling, Lamellar compaction and remod...

Lamellar compaction and remodeling (6 to 18 weeks) A remodeling phase is initiated in which hematopoietic-derived osteoclastic cells form cutting cones will remove the establis

Brackish water-marine water-types of water found on earth, Brackish Water ...

Brackish Water The content of dissolved salts in brackish water is higher than the fresh water and ranges between 0.5 to 35%. These waters of intermediate salinity range are d

What is tagma, What is Tagma, Tagmosis and Tagmatization? Distinct body...

What is Tagma, Tagmosis and Tagmatization? Distinct body regions resulting when different segments of a metameric animal become involved in specific functions. These segments a

Define the fehling's soxhlet method (lane-eynon method), Define the Fehling...

Define the Fehling's Soxhlet method (Lane-Eynon method)? This is a titrimetric method that is commonly used in food laboratories to estimate percentage of reducing sugars and t

Meat curing and smoking, Cu r in g and Smoking Meat curing refers to...

Cu r in g and Smoking Meat curing refers to the production of the characteristic thermally stable pink meat pigment and cured meat flavour by the action of sodium nitrite an

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd