Methods by which diseases are transmitted, Biology

Assignment Help:

There are several methods by which a disease-causing organism can be transferred from the reservoir to the host organism.

Direct contact : Disease - causing organism may be transferred immediatly from reservoir or carrier to a healthy person by direct physical contact. This type of transfer is seen in diseases where the disease - causing organism cannot live for a longer time outside the body of human host. Diseases like skin and eye infections are transferred by direct physical contact.

Droplet infection : Droplets of saliva are sprayed out when we cough, sneeze or spit. These salivary droplets from sick person contain the disease-causing organisms. These salivary droplets act as a source of infection for others. Diseases like mumps, influenza, measles, chicken pox, common cold, whooping cough and tuberculosis are transmitted in this manner.

Vehicle borne transmission : In this mode of transmission, the disease-causing organism is transmitted through another living animal which is called as VECTOR. In several cases, the vectors are insects and rats or mice. Diseases such as plague, malaria are transmitted in this manner. Carriers play a very important role in the transmission of a disease. The carrier appears normal but is infected with a disease- causing organism.

Airborne transmission : Air acts as a carrier or vehicle for transferring some of the disease causing organisms. These may be released when a sick person coughs, spits, sneezes. Deseases such as tuberculosis, influenza, chickenpox, measles etc., are transmitted in this manner. 

Unhygienic habits : Eating food without washing hands, eating food or drinking water from unhygienic sources also causes the transfer of disease-causing organisms.


Related Discussions:- Methods by which diseases are transmitted

Define food business and food technology, Define Food Business and Food Tec...

Define Food Business and Food Technology? The food business and food technology are practically inseparable. The food business may be characterized as: vulnerable to spoilage,

Tree, what is a seed?

what is a seed?

Left atrio-ventricular, The left atrio-ventricular aperture in man is guard...

The left atrio-ventricular aperture in man is guarded by

Are there ribosomes in a plant cell, Are there ribosomes in a plant cell? ...

Are there ribosomes in a plant cell? Yes, in fact there are ribosomes in both plant and animal cells. That is right. Ribosomes are the site of synthesis of polypeptide chain

Triple vessel disease , Triple Vessel Disease (TVD) :  Patients with tripl...

Triple Vessel Disease (TVD) :  Patients with triple vessel disease and impaired left ventricular function do badly on medical treatment. They are candidates for CABG. Operation is

What type of bonds is susceptible to hydrolysis, What type of bonds is susc...

What type of bonds is susceptible to hydrolysis? Book examples are C-N and C-OH.

Explain the glass test tubes - food microbiology, Explain the Glass Test Tu...

Explain the Glass Test Tubes - Food Microbiology Sterile glass tubes are used for culturing microorganisms in liquid or solid media. Sterility in tubes is maintained by using c

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd