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Optical glass: They contain phosphorous as replacement for most of all the silica and lead silicate, containing a little CaO 2 , the latter is capable of absorbing ultraviolet lig
Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
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Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
what is the magnetic behaviour of metal carbonyls
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Composition of hydrocarbon (i) Alkanes: found 30 to 70% consist of upto 40 carbon molecule. Alkanes are mainly linear chain but some are branched chain isomers. (ii) Cycloal
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
energy order of octahedral, tetrahdral, squareplaner.
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