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Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
The tris(monothiocarbamato)iron(III)complex shown to the right undergoes conversion from low to high spin state with an increase in temperature. This can be monitored by measurin
Q. Show the Colour of actinides and lanthanides Ions? Ions of actinides and lanthanides are coloured in the solid state as well as in aqueous solution, as is the case with the
explain the scale and sludge formation?
what is mean by group displacement law?
Give the styx code of b4h10 and which type of bond present in it?
solution and collegative properties explanation
What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
I have 4 assignments for unit 22 chemistry btec level. Are you able to do my assignments by friday?
Acid dyes: These are commonly salts of sulphonic acids and can be helpful to silk, wool and nylon. The presence of sulphonic acid group creates them water soluble. These dyes a
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