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Metazoan Branches
The Kingdom Animalia comprises all the multicellular animals (metazoans). These are divided into three branches:
The Mesozoa comprise a tiny single phylum (Phylum Mesozoa); the Parazoa comprise two phyla a tiny single phylum Placozoa and the rest make up the phylum Porifera comprising the sponges. Most of the metazoans come under the major branch Eumetazoa You must note that the cellular layers of Porifera (sponges) are not homologous to the germ layers of Eumetazoa. Their developmental pattern is also quite different from that of the Eumetazoa. The Parazoa are regarded as an early evolutionary side branch of the animal kingdom, which did not give rise to any other group of animals.
Explain the Bioavailability of Thiamin? Thiamin is readily available from the gut from food sources (as thiamin phosphate esters). Drugs and alcohol abuse may interfere with th
Carbohydrates These form about 1%part of protoplasm, they are comparatively simpler compounds of carbon, hydrogen and oxygen in the ratio 1:2:1 The ratio hydrogen to oxygen is
defination of phyletic lineage?
Cyclosis is a type of internal cell movement in which an oriented flow of circulating material is formed and maintained in the cytoplasm by the action of microfilaments. Cyclosis i
The nucleus comprise the genetic information of cell. In addition to activities which maintain the cell, nucleus creates copies of itself for new protozoans by either asexual repro
Monosaccharides are frequently known as single or simple sugars and are the easiest of all carbohydrates. That is the building blocks of all higher carbohydrates. The Monosacchari
Q. What is rigor mortis? Dead bodies are at first limp. Many hours after death, skeletal muscles undergo a partial contraction that fixes the joints. This condition, called rig
introduction
Q. What is Dyslipidemia or Hyperlipidemia? It has been known for over five decades now that dyslipidemia is associated with increased severity and prevalence of atherosclerosis
Q. Prevention and Control from escherichia coli? Prevention and Control: Involves avoiding contaminated food and water that have high coliform counts, avoiding unpasteurized ju
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