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define
Why is it important to know pka of a buffer
explain Fischer diagram
A bond with maximum covalent character between non-metallic elements is formed: (1) Between identical atoms (2) Between chemically similar atoms (3) Between atoms of wide
what is the effect on the distribution of solute if the solvents have mutual miscibility
General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
The oxidation of nitric acid principle
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Q. What are the characteristics of drinking water? Sol. Characteristics of drinking water: (1) It should be colourless and odourless. (2) It s
Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
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