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Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
1. In water softening, which of the precipitates will settle out? 2. For particle sizes larger than 1μ in size 3. In non-ideal type II settling 4.The most usually used me
Formation of cyclo alkanes
Polysaccharide or Starch and cellulose They are polymer of monosaccharide. The most significant polysaccharides are starch and cellulose. They have a general formula that is (C
Who modified Bohr's theory by introducing elliptical orbits for electron path: (1) Hund (2) Thomson (3) Rutherford (4) Sommerfield Ans: Sommerfield
Need help figuring out the proper steps on how to solve: What volume of 1.25M HCl in liters is needed to react completely (with nothing left over) with 0.750L of 0.200M Na2CO3? Usi
How can in understand cosy
Although fractose does not have an aldehydic group, it reacts with Fehling solution Explain why? Ans) Fructose is a ketone first we cnvert it into aldehyde by reacting fructse
explain the scale and sludge formation?
Ionic bonds are usually formed by combination of elements with: (1) High ionisation potential and low electron affinity (2) Low ionisation potential and high electron affini
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