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Q. What do you mean by Milk Foams? The proteins and water in milk are extended into thin films by agitation. These thin films enclose small air bubbles to make foam in which t
Q. What are the characteristics of bases? Ans. Common bases are borax, baking soda, and antacids. These are some characteristics of bases: They taste bitter
Advantages of radiometric titration
The order of reaction is the number of moles whose concentrations verify the rate of a reaction at a given temperature
how do you prepare 100mM pH 7.4 of Potassium phospate buffer
Antidepressants: These drugs are specified to patients along with shattered confidence. These provide a feeling of well being and confidence in the person of depressed mood. H
Explain Hammonds postulate Because the transition states of the two reactions should resemble the respective carbocation intermediates (Hammond's postulate), study the structur
ALKALI AND ALKALINE EARTH METALS FORM ONLY 1+ AND 2+ IONS RESPECTIVELY.EXPLAIN
What is sublimation?
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
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