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Q. What do you mean by Acid Value and Free Fatty Acids? Acid value is a measure of hydrolytic rancidity present in the sample of oil/fat. It reflects the state of freshness o
Q. Evaluate percentage Fat Content in Milk? The fat content in milk can be determined through various procedures as: Direct determination of fat by extraction with ether - A
1 gm of a metallic oxide on reduction gives 0.68 gm of the metal. ans) Mass of metal/mass of oxygen=eq. mass of metal/eq. mass of oxygen. applying this we get .68/.32=x/8 x=1
A bond with maximum covalent character between non-metallic elements is formed: (1) Between identical atoms (2) Between chemically similar atoms (3) Between atoms of wide
Ask questiwhat is cryoscopyon?
which postulate of daltons theory can explain the law of definite proportions
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
how do i do a double back titration?
how to neutralize sodium carbonate colourless soloution what is the soloution
Number of protons, neutrons and electrons in the element 231/89 y is: (1) 89, 231, 89 (2) 89, 89, 242 (3) 89, 142, 89 (4) 89, 71, 89 Ans: 89, 142, 89
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