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Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
The high melting point and insolubility in organic solvents of sulphanilic acid are due to its ...... structure: (1) Simple ionic (2) Bipolar
Barg
mixture of NH4CL & HCL v/s NaOH
Krypton ( 36 Kr) has the electronic configuration (18 Ar) 4s 2 , 3d 10 , 4p 6 . The 37 electron will go into which one of the following sub-levels: (1) 4f
Electron enters the sub-shell for which (n+l) value is minimum. This is enunciated as: (1) Hund's rule (2) Aufbau principle (3) Heisenberg uncertainty principle (4) P
How can you identify the phenolic-OH gr. of an organic compound which also contain an electron withdrawing group?
What will be the mole fraction of 98% pure H2SO4 in 1 liter solution which has density 1.85gm/ml at ntp?
sources of errors in tnermogravimetry
what are differences and similarities between covalent bond and electrovalent bond
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