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Atoms in the water molecule are linked by: (1) Electrovalent bond (2)Covalent bond (3) Coordinate covalent bond (4) Odd electron bond Ans: Cov
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
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n-propyl acetate evaporates rapidly when exposed to air,but water does not.Explain
what is cyrogenic technology ?? explain with defination please
A solution contains an unknown amount of osmium at the µg/g level, or below. Chemically pure osmium (Os) may be separated from the solution, but the chemical yields are variable an
Convert formic acid to acetic acid
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