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conclusion for the project
what is the relationship between the rate of cooling and the size of crystals?
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
Basics of Potentiometry: In this unit, you have learnt about electrode potentials, principles of potentiometer and measurement of potential, different types of reference elect
Cathode rays have
I want to know how to determine the acid insoluble ash of a flour sample with principle,procedure as well as calculations.
Uses of Catechol Catechol finds use as photographic developer and in the manufacture of alizarin and adrenaline hormone and like an antioxidant (inhibitor in auto oxidation) fo
In a Ecell, why do you flip the value of the smaller value?
What is monohaptacity dihaptacity etc ...
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