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Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
Electrophilic substitutions reactions: Electrophilic substitution includes the attack by an electrophile. It is denoted as S E ( S denotes substitution and E denotes elct
Functional Foods Traditionally, food products have been developed for taste, appearance and convenience for the consumer. With the increasing awareness of the role of diet in
Action of grignard reagents on carbonyl compounds with examples
Carboxylate salts Carboxylate salts are less reactive than esters in nucleophilic acyl substitution reactions for two reasons. First, resonance stabilization of carboxylate s
Q. Explain Basic physical properties of Gas? Ans. Gases are the least dense phase of matter. Gases can be easily expanded or compressed. They exert pressure equally in
Relationship between nucleon number,proton number and the number of neutrons.
how do I come up with a chemical reaction problem for the human body
Uses of Starch - Biomolecules (a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc. (b) Starch are used in the creation of d
CH3CH=CH-CHO
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