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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
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Q. For a homogeneous reaction in which the reactants and products are solutes in a solution, write a rigorous relation between the standard molar reaction enthalpy and the temperat
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What is the foundation of classification of cold and hot working? Cold and hot working: Changing the shape of material by extrusion, forging, rolling, drawing involves pl
which solution is formed when iodine solution ,copper sulphate and caustic soda are mixed?
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