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Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
Question : (i) What do you understand by marine biodiversity? (ii) Give full nomenclature (common and scientific names) for species from marine fauna and species from mari
When sodium and chlorine reacts then: (1) Energy is released and ionic bond is formed (2) Energy is released and a covalent bond is formed (3) Energy is absorbed and ioni
Properties of Catechol 1. Catechol is a colourless crystalline solid, its melting points is 105°C. 2. Catechol is soluble in water. 3. Catechol is exaggerated on exposure
name an artificial fertilizer or fertilisisers which farmer can use to increase the supply of nitrate,phosphate and potassium to their crops.what are the function of ions?
Is liquid ammonia is solvent?
Q. Illustrate Egg White Foams? Egg white foams when whipped or beaten, the air gets entrapped in the liquid present, and an interfacial tension is established between the ai
Give chemical reaction in support of each of the following statements: (i) The +1 oxidation state gets stabilised progressively from Ga to TI in Group (ii) All the bonds PCl5
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Q. Quantum Mechanical Model of the Atom? Ans: Using quantum mechanics, scientists realized that the exact location of an electron could not be determined. Instead, only the p
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