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Pre And Primary Processing -Some Basic Concepts In the earlier three units, we learnt about the principles and methods of food processing. Certain issues related to production,
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Q. How to change in Oxidation Number in Redox Reactions? Ans. In reduction-oxidation, or redox, reactions, atoms undergo changes in their oxidation numbers. Consider th
Explain the Effects of Temperature on multicomponent systems? For some of the derivations in this chapter, we will need an expression for the rate at which the ratio μ i /T var
what is the difference between the allotrope and polymorphs
synthesis and uses of DDT and BHC
Inversion of cane-sugar : The hydrolysis of sucrose through boiling along with a mineral acid or through enzyme invertase, generates a mixture of equal molecules of D-glucose
#question.whats the chemical formula for cobalt(11)sulfide.
Explain relative electronegativities An analysis of relative electronegativities would suggest that, because C is slightly more electronegative than H, a important amount of th
Low-grade phosphate rock can be upgraded by flotation processing. In this process the low-grade rock is grounded into a powder and suspended as a water slurry. The addition of smal
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