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chain shortening in aldoses
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Determine the physical characteristics and presence of any additives in the given samples of milk. After undertaking this activity, you will be able to: • identify the phy
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Q. Determine the fat content in the given sample of milk? After undertaking this activity, you will be able to: • explain the technique of determination of the total fat c
An analysis of the state of the Brazilian chemical industry in 1998 revealed that the actually used technologies were transferred in a period where industrial waste generation, tre
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