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Explain the un-ionized form of vanillin It is the un-ionized form of vanillin that has the typical odor. In NaOH solution, the phenol group ofvanillin ionizes to its conjugate
Q. What are the Cationic and neutral ligands? The names of all anionic ligands end in '0' replacing the final 'e' in endings. Sometimes endings are also changed. Thus the given
Q. What are the characteristics of bases? Ans. Common bases are borax, baking soda, and antacids. These are some characteristics of bases: They taste bitter
calculate the volume occupied by 10000000000000000000000 molecules of a gas at 300 K & 760 mm pressure
When does intrinsic semiconductor become an extrinsic semiconductor? Illustrate. Semiconductor doping is the process which changes an intrinsic semiconductor to an extrinsic se
As electron moves away from the nucleus, its potential energy: (1) Increases (2) Decreases (3) Remains constant (4) None of these Ans: Increases
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
The amount of energy released when one mole of bonds are formed among the corresponding gaseous atoms is known as Bond energy.
Q. Estimation of synthetic food colours in foods? Food colours in various products need to be isolated, identified and then quantitatively measured for their limits. Estimatio
Q. Discuss the EDTA method of determining hardness of water. OR What is hardness of Water? How it is determined by EDTA
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