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Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
Number of unpaired electrons in inert gas is: (1) Zero (2) 8 (3) 4 (4) 18 Ans: Zero
Q. Determine the heat transfer? Ans. Let's say a blacksmith tosses a hot horse shoe into a bucket of water. The horseshoe will get cooler while the water gets hotter. Ideally
Chemicals in food Several chemicals are added to food for their preservation and improving their appeal. These involve flavorings, antioxidants, fortifiers, sweeteners, dyes, e
Electrolytic reduction of magnesium chloride Iron cell 2. Magnesium 3. Graphite anode 4. Porcelain hood 5. Iron cathode 6. Coal gas 7. Chlorine 8. Coal gas 9. Molten ele
how to titrate using Tc-99
Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
how we determine the compound is ir active or not . and how we determine the polarity of a compound?
why is filtration in soil and water a slow process and explain the colour change in the filtrate
mechanism of hydroboration of 2-methylpropene
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