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What steps should be taken to minimize the risk of spoilage and wastage of the harvested produce during packing and transportation? What factors need to be considered while t
Distinguish between van''t Hoff Method and Oswald Isolation Method. In each case give an expression for the rate of reaction.
Aromaticity or aromatic character The characteristic behaviour of aromatic compounds is termed as aromaticity. Aromaticity is due to the extensive delocalisation of p-electron
Properties
mechanism for the enzyme-catalyzed
how to select a parent chain
why cerium oxides is less soluble in water?
complete discription of van''t hoff factor
Q. What are Changes in Matter? Matter is able to undergo two fundamental kinds of changes. Changes that don't alter the composition of matter are called physical changes. Sta
diagonal relationship between Li and Mg
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