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Explain about the Colour Sense Colour Sense is the faculty whereby we are enabled to distinguish colours as excited by light of different wave length. The ability to a
Air Microbes
Q. In general what are the products and reagents of fermentation? In fermentation glucose sugar is degraded into pyruvic acid each glucose molecule forms two pyruvic acid molec
what are the examples of parasitic plants
When lipid is added to a solution of a detergent in water, the detergent breaks up large globules of the lipid into much smaller globules. What effect do you think a detergent woul
How to use microorganisms to control diseases
function of epithelial tissue
Explain the working of Conical Flasks? Conical flasks of different volumes can be used for media preparation and also for culturing large amount of microorganisms in liquid med
Explain about the Complete proteins? We now know that proteins are composed of amino acids and that proteins differ in their amino acid make-up. Proteins lacking in one or more
living organisms and their excretory products
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