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How Water content Influence the RS content? The yield of RS formed in heat-moisture treatment is closely related to water content, which may be an inherent component of food or
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A weak acid (HA) has a pKa of 4.691. If a solution of this acid has a pH of 4.920, what percentage of the acid is not ionized? (Assume all H in solution came from the ionization of
Explain the Procedure of Taking Blood Pressure - Explain the procedure to the patient. In case patient is coming for first time to check the blood pressure explain to the patie
Explain Simple Staining Technique? Here single staining agent is used to determine the size, shape and arrangement of bacterial cells. It is simple and easy to perform. Dried s
Blastomycosis Blastomyces dermatidis is a dimorphic fungus existing as a mold in the soil (saprophytic stage) and as a yeast in tissues (parasitic stage). It causes systemic fu
REPRODUCTIO N - It is not only production of new ones to increases its number but a means for the survival of a population on earth. Main aim is "survival and continuati
What is more and less biologically complex out of whey protien and ice cream and why?
Name the Foods to avoid in soft diet include: Fried foods and nuts, rich pastries and desserts, Raw vegetables, Heavily spiced foods, Gas-forming vegetables, S
Define Selectivity - terminologies used in chromatography? Selectivity is a measure of preference a stationary phase shows for one solute over another and is expressed as:
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