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Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
atoms combine to form molecule because they tend to
Ionic compounds do not have: (1) Hard and brittle nature (2) High melting and boiling point (3) Directional properties (4) Soluble in polar solvents Ans: Direction
The Fermi level is The highest occupied energy level at 0 0 K.
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
Consider the ground state of(Z= 24) . The numbers of electrons with the azimuthal quantum numbers,l=1 and 2 are, respectively: (1) 16 and 4 (2) 12 and 5
Q. Basic tests for milk analysis? The Federation R&D has developed these tests stepwise and these should be done in the same sequence along with the blank, good milk. Let us le
The correct sequence of increasing covalent character is represented by: (1) LiCl 2 (2) BaCl 2 (3) NaCl 2
what are the failure of octate rule
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