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Q. Development of off-flavours and objectionable taste in fats? Autoxidation leads to the development of off-flavours and objectionable taste in fats. The initial oxidation pro
tell me the berzelius hyphothesis in hindi
Attacking Reagents - Organic chemistry The fission of the substrate molecule to make centres of high or low electron density is affected by attacking reagents. Most of the atta
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a complete explnation about inductive effect with example
electrolysis laws by michael faraday and how they helped him to find particle nature of electricity??
Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a
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Steric effect - Organic Chemistry On account of the existence of bulkier groups at the reaction centre, they makes problem as mechanical interference and with the result the at
What Is The Benefits Of Alkenes?
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