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Mechanical Prosthetic Valves : These patients should have lifelong anticoagulation. In the absence of anticoagulation systemic embolism and strokes have been reported to be 5-50 percent. Anticoagulants have reduced this incidence to 1-3 per cent per year. However the treatment itself can cause complications. This is related to the level o; anticoagulation. Low level of anticoagulation (INR 2-2.5) has shown to have fewer complications and at the same time as effective in preventing thrombo embolism. Standard anticoagulation (INR 3-4.5) which gives rise to more complications should be limited to high-risk group. It is generally believed that patients with prosthetic aortic valves in sinus rhythm need only lower levels of anticoagulation. In our country where control of anticoagulation is more difficult, a low level of anticoagulation is advisable.
You have a neuron with a resting potential of -55 mV, EK of -70 mV, and ENa of 50 mV. You decide to voltage clamp the neuron. Now, draw the membrane current over time. What will th
Q. How are the three major arthropod classes characterized according to the number of limbs? Most crustaceans have five pairs of limbs. Arachnids present four pairs and Insects
Thiazide diuretics have been accepted as the primary foundation of antihypertensive therapy. The basis of this choice is that, apart from their primary hypotensive effect, they enh
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Transplantation - It is implanting of a living or preserved tissue or organ from one site to another side in the same individual or from one individual called donor to recip
Which of the following serves as a sensor, or as part of a sensor, that functions only in a negative feedback system and not in a positive feedback system? A. CaSRs (Calcium-Se
Explain the Objectives of Taxonomy Let us summarise the objectives of taxonomy: 1. To inventory the world flora and fauna 2. To provide a method for identification and co
Explain mature monocot embryo:
Define issues that are covered by nutrition economics? The issues that are covered by nutrition economics include: 1. Quantities of food commodities and their development in
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