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Mechanical Prosthetic Valves : These patients should have lifelong anticoagulation. In the absence of anticoagulation systemic embolism and strokes have been reported to be 5-50 percent. Anticoagulants have reduced this incidence to 1-3 per cent per year. However the treatment itself can cause complications. This is related to the level o; anticoagulation. Low level of anticoagulation (INR 2-2.5) has shown to have fewer complications and at the same time as effective in preventing thrombo embolism. Standard anticoagulation (INR 3-4.5) which gives rise to more complications should be limited to high-risk group. It is generally believed that patients with prosthetic aortic valves in sinus rhythm need only lower levels of anticoagulation. In our country where control of anticoagulation is more difficult, a low level of anticoagulation is advisable.
Q. What do you understand by Cyanogenic glycosides? Cyanogenic glycosides are present in a number of food plants and seeds. Cassava is a staple dietary item in tropical Afri
According to the theory of natural selection, what factor below contributed to the current variations in beak sizes of finch species on the Galapagos Islands? a. Finches dispersed
Individual components of biodiversity provide an unbeliev able wide range of products that are used to enhance the lives of people in all countries of the world. It is the diversit
what are some adaptations of flatworms
Ruminate Endosperm - Variants of Endosperm In certain plants the surface of the mature cellular endosperm shows a high degree of irregularity and unevenness, giving a ruminate
HEMICELLULOSE It consists of mannose, galactose, arabinose & xylose. It is a structural polysaccharide which helps in formation of cell wall. Maximum quantity of hemic
Q. What are the major parts of ferns? Ferns are constituted by small roots that come downwards from the rhizome stem and often horizontalized. The fronds also arise from the rh
Explain the term Lipids? If somebody discovers that you have some knowledge of nutrition, you will be promptly shooted with two questions, first, "Oh! You really can tell how m
FATS ARE OF TWO TYPES (a) Hard Fats They are true fats which are solid at room temperature of 20 o C. It is due to presence of long chain saturated fatty acid
The standard free energy change and standard activation energy for four biochemical reactions are listed in the table below: A few interpretations are given below. Between thes
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