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Meat snacks such as curls; chips are made from sliced, whole meat and comminuted meat. Extruded snacks are made from meat and non meat ingredients. Extrusion helps to create different forms and shapes of products. They are very popular for convenience, crispiness and shelf stability. Meat incorporation improves flavour, taste and nutritive value of the products.
Although fructose does not have an aldehyde group it reacts first of all bonds of fructose was breaked by fehling solution then fructose coverted to aldehydic group then that
Q. What is the gross primary production of an ecosystem? How does GPP relate to photosynthesis? The Gross primary production of a GPP or ecosystem is the quantity of organic ma
The Word 'disaster' is believed to be originating from the French word 'Disastre' which is a combination of two words 'des' meaning bad and 'astre' meaning star. Thus this term ref
Uterine Torsion Incidences of uterine torsions in cattle and buffaloes are not common. However, they are very common in heavy breeds and buffaloes and animals in slopy terrain
Genomic clone is the piece of a DNA taken from genome of a cell or an animal, and spliced into the bacteriophage or other kind of cloning vector. A genomic clone might contain cod
Define the Estimation of Haemoglobin in Blood? Several methods are used to determine haemoglobin. In these methods hemoglobin is measured as oxyhaemoglobin, carboxyhaemoglobin,
Explain chemical bonds in basic chemistry? Chemical Bonds : Chemical bonds are forces that join atoms together in a functional unit. There are three types of bonds that can
How does the plant cell wall react when it is placed under hypotonic medium? Ans) The plant cell wall (the covering of the cell outside to the cell membrane) is made of cellulos
The effect of gravity on roots Cut various pieces of blotting paper about 8 cm square. Place these among two squares of glass. Place several radish or mustard seeds among the b
Define Simple, Compound, Derived Lipids? Simple lipids are fatty acid esters of glycerol, called triacyglycerols or triglycerides (for e.g. fats and oils) or higher alcohols (
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