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Q. Measurement and Evaluation of Food Texture?
Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight.
Objective methods of textures measurement involve simulating and measuring the sensations which the consumer experiences through the sense of feel with the fingers and more precisely in the mouth. Many of these instruments used to measure texture, involve measurement of resistance to the force applied which is measured in terms of grams/kilograms force. This force may be applied in a number of ways or through a combination of two or more of the methods highlighted herewith.
A cyclic hemiacetal with a six-membered oxygen-containing ring is referred to as a(n): Select one: a. aldehyde. b. pyranose. c. ketopentose. d. furanose. e. sorbi
FUNCTIONS BASED ON MANAGEMENT PRINCIPLES: Planning: The objectives of nursing unit should be achieved through planning, good coordination and supervision. While planning nur
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Explain about the Osteomalacia - Deficiency of Vitamin D? It occurs when there is a lack of vitamin D and calcium, in women who have had many pregnancies, who subsist on a meag
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Q. Why are some kinds of hemorrhagic diseases caused by genetic or acquired deficiency of the vitamin K metabolism? Deficiency of vitamin K predisposes to hemorrhages since thi
The field of dietetics can be related to: Nutrition care and intervention focused on the individual, and Nutrition care and intervention focused on the group.
Acute Mitral Regurgitation : This may be caused by chordal rupture, infective endocarditis or acute myocardial infarction. In acute myocardial infarction, one of the papilla
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