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Q. Measurement and Evaluation of Food Texture?
Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight.
Objective methods of textures measurement involve simulating and measuring the sensations which the consumer experiences through the sense of feel with the fingers and more precisely in the mouth. Many of these instruments used to measure texture, involve measurement of resistance to the force applied which is measured in terms of grams/kilograms force. This force may be applied in a number of ways or through a combination of two or more of the methods highlighted herewith.
Explain about the cyclamate - artificial sweeteners? Another sweetener is cyclamate (sodium cyclohexylsulphamate). Have a look at its structure as shown in the figure. It is on
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What is the typical vegetation of the grasslands? Grasslands are mostly formed of herbaceous (nonwoody) vegetation: grass, bushes and small trees. Biomes - Image Diversity:
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Situation in which a closed loop negative feedback system is converted to an open loop system? A. A disease that destroys all the adenylyl cyclase and all the cAMP in the
Impulses reaching the AV node from the atria are delayed a little as they pass through the trunk and crura. The impulses first reach the papillary muscles and their contraction clo
Q What are the major morphological features of arthropods? Arthropods present three distinguishing features: they are metameric beings (segmented body), they present articulate
are protozoans primitive to life .
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