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Q. Measurement and Evaluation of Food Texture?
Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight.
Objective methods of textures measurement involve simulating and measuring the sensations which the consumer experiences through the sense of feel with the fingers and more precisely in the mouth. Many of these instruments used to measure texture, involve measurement of resistance to the force applied which is measured in terms of grams/kilograms force. This force may be applied in a number of ways or through a combination of two or more of the methods highlighted herewith.
what is a hard connective tissue?
Explain about it
Q. Is reproduction in sponges asexual or sexual? Reproduction in sponges can be asexual by budding, fragmentation or gemmation (regeneration) or sexual with larval stage a cili
Which statement is correct? A. Synapomorphies identify monophyletic groups. B. A synapomorphy may arise due to covergent evolution. C. A synapomorphy is an ancestral trait. D. Syna
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Define Factors related to Causing Malnutrition among CHD Patients? The various factors related to causing malnutrition among CHD patients are hypoxia (reduction in oxygen suppl
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