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Digestion of food Digestion is the procedure through which complex constituents of food are broken down into simple molecules by a number of enzymes in mouth, stomach, and smal
Time-of-entry experiments indicate that a gene for resistance to kanamycin, kan-r, is closely linked to a gene for resistance to bacteriophage T5, T5-r. A geneticist has strains of
Q. Crystal Field Splitting in Tetrahedral Field? A tetrahedron can be viewed as a part of cube where the metal ion occupies the centre of the cube and the four ligands are plac
what is grignard reagent
Metal absorption by reusable material ?
markonise and anti markonise
alkaline earth metals
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What is effect of substituent on acidity of phenol
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