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Define Product process problem in experimental design method In food product design, there are two different kinds of system problems - process and mixture problems - that shou
Analytical tests of glycerol - Acrolein and Dunstan test (a) Acrolein test: while glycerol is heated with an extremely offensive smell is generated due to formation of acrolei
how do you make a maltycouler water
eq. weight of Br in Br2 --> Br- +BrO3-
Illustrate and demonstrate that, for correct mass balance, relative amount of two co-existing phases or micro constituents should be as given by lever rule. The lever rule giv
What are the chemical laws and their verification
Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
General Anesthetics: General Anesthetics depress the central nervous system to like an extent that all sensitivity to pain or feeling is gone, that is they make unconsciousnes
Q. Structure of Covalent Bonds? Ans. A covalent bond forms between elements that are near each other in the periodic table While an ionic bond involves an exchange of e
Advantages of Biliquid Propellants over Solid Propellants 1. The biliquid propellants generate higher thrust as compared to solid propellants. 2. The thrust produced by liqu
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