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drawbacks of bohr thory
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
What are the effects on transport number?
Stearic effect - relative reactivity of aldehydes and keto The size of the alkyl group is much more than that of hydrogen. In aldehydes, there is one alkyl set although in keto
hoe to calibrate potentio meter in lab ?
What are liquid crystals? Give examples. Liquid crystals are an intermediate state among liquid state and solid state. They exhibit some characteristic properties of both soli
what is radiometric titration
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
reaction of mono hydric alcohol
Q. What do you mean by Dehydration? The word dehydration usually refers to the use of controlled conditions of heating, with the forced circulation of air/artificial dryer as
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